If someone ask me about what it’s the first thing that comes to my mind related with my grandmother; I have to say that it is a smell. The smell of fresh chamomile. She used to go to the forest … Continue reading →

This reinterpretation of a classic vase seeks to recover the idea of the flowers as a living entity. Beyond cold vases, the shape of the pot talk to us about the beauty of the everyday things. The pieces are made … Continue reading →

To-Do is a simple object with a single and simple functionality that is often complicated by the passage of time: manage our tasks. Its cone-shaped structure is divided into three areas to prioritize the different tasks depending on the degree … Continue reading →

Cui is a bird feeder made in glass and rope that rejects traditional forms associated with these type of objects and wants to stand out into the natural environment with its brilliant white color. Each piece is blown by glass experts of the Corning Museum of Glass and then assembled by hand individually.  The project is … Continue reading →

Although at first glance it may appear as simply a decorative piece, “tum…” is designed for interaction, with the user generating different sounds by tapping on the surface with their hands. By blocking all the holes with corks and modulating … Continue reading →

Is it possible to blend a daily object as a stool with an unusual material in the furniture as the cement? ‘Estul’ is completely hand made in pine wood. After assembling the parts, the structure is submerged twice in a … Continue reading →

Stemming from the desire to modernise a classic concept such as the chandelier, Chandeli3r consists of four plates of 3mm-thick aluminum. The lines of the Chandeli3r are reminiscent of what would have been seen in the ballrooms of nineteenth-century France, … Continue reading →

100×100 is a brand dedicated to organic food that seeks to create links between rural producers and urban consumers and tries to improve the quality of the products we consume in our day to day lives. In addition, we have … Continue reading →